Flexible Weekend Part-Time Prep Cook – Geriatric Care

St. Patrick's Residence; Naperville (IL); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Competitive compensation

Next-Day Pay Option

Health, Dental, Vision insurance

Employer 401(k) / Retirement plan

On-site training and skills enhancing

Wellness program

Job summary

St. Patrick’s Residence in Naperville, IL is seeking a Part-Time Prep Cook to join a faith-based, nonprofit facility providing short-term rehabilitation and skilled geriatric care. The role requires weekend availability and on-site work.

The candidate will follow recipes, assist in meal preparation, and ensure food safety and regulatory compliance. The position offers competitive hourly pay with flexible weekend scheduling and opportunities for on-site training and quality improvement in a

Qualifications

• Healthcare food service experience preferred.
• Ability to follow production sheets and standardized recipes.
• Basic knowledge of therapeutic diets.
• Must be able to work every other weekend.

Responsibilities

• Handle and prepare food according to federal, state and local regulations.
• Prepare food per standardized recipes and diet orders.
• Meet serving schedules for meals and snacks.
• Ensure proper cooling and storage of food per guidelines.
• Set up steam tables for dining and trayline service for efficient delivery.
• Check outgoing food for quantity and quality.

Skills

Healthcare food service

Follow production sheets

Therapeutic diets

Team Player

Attention to detail

Job description

St. Patrick’s Residence in Naperville, IL is seeking a Part-Time Prep Cook to join a faith-based, nonprofit facility providing short-term rehabilitation and skilled geriatric care. The role requires weekend availability and on-site work.

The candidate will follow recipes, assist in meal preparation, and ensure food safety and regulatory compliance. The position offers competitive hourly pay with flexible weekend scheduling and opportunities for on-site training and quality improvement in a