Beverage Operations Supervisor

Cherokee Nation Entertainment; Mississippi; On-site; USD 42,000 - 52,000; Full time

Job summary

Cherokee Nation Entertainment seeks a Bar Assistant Manager for Gold Strike Casino in Tunica, MS. This full-time salaried role oversees beverage operations, ensuring efficient service, cost control, and adherence to brand standards.

The position requires supervising staff, managing scheduling, and coordinating beverage inventory to maximize guest satisfaction and revenue. Strong leadership and English communication skills are essential for daily operations.

Qualifications

• High school diploma or equivalent.
• Two (2) years of supervisory experience in beverage or an equivalent F&B supervisory position.
• Work varied shifts, including weekends and holidays.

Responsibilities

• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.
• Direct smooth, efficient, and cost-effective operation including labor management, supervision of all aspects of services, scheduling, and inventory control.
• Manage delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes.
• Provide management supporting the oversight of assigned shifts to ensure the delivery of quality service to the guests.
• Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division.
• Provide guidance and counsel to beverage employees and ensure the staff is scheduled properly.
• Provide recommendations to management on daily operational issues.
• Perform other job-related duties as requested.

Skills

Supervisory experience

Inventory management

Team leadership

English communication

Education

High school diploma

Job description

Cherokee Nation Entertainment seeks a Bar Assistant Manager for Gold Strike Casino in Tunica, MS. This full-time salaried role oversees beverage operations, ensuring efficient service, cost control, and adherence to brand standards.

The position requires supervising staff, managing scheduling, and coordinating beverage inventory to maximize guest satisfaction and revenue. Strong leadership and English communication skills are essential for daily operations.