Flexible Line Cook - Growth & Perks

Beef 'O' Brady's; Cantonment (FL); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Meal perks

Employee discounts

Flexible schedule

Paid training

Job summary

Beef 'O' Brady's in Cantonment, FL is seeking cooks for back-of-house roles with flexible full-time or part-time scheduling. You will prep, cook, and plate menu items according to recipes, ensuring quality and fast service while maintaining a positive, team-driven atmosphere.

Applicants must be 18+, able to read English, and capable of lifting up to 60 pounds. Weekend and holiday availability is required in this fast-paced restaurant setting.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to competently operate the grill, fryers, oven, and other kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Reading tickets in English

Weekend/holiday shifts

Teamwork

Job description

Beef 'O' Brady's in Cantonment, FL is seeking cooks for back-of-house roles with flexible full-time or part-time scheduling. You will prep, cook, and plate menu items according to recipes, ensuring quality and fast service while maintaining a positive, team-driven atmosphere.

Applicants must be 18+, able to read English, and capable of lifting up to 60 pounds. Weekend and holiday availability is required in this fast-paced restaurant setting.