Line Cook - Flexible Schedule, Team Culture, Meal Perks

Beef 'O' Brady's; Starke (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Meal perks

Paid training

Flexible schedule

Career growth opportunities

Community involvement

Fun environment and team culture

Job summary

Beef 'O' Brady's in Starke, FL is seeking back-of-house team members to prep, cook, and plate menu items to recipe specs in a fast-paced, fun environment.

This franchise emphasizes teamwork, quality, and quick service. Candidates must be 18+, able to read English, and work weekends/holidays; training provided; flexible scheduling. The role involves standing for long periods, lifting up to 60 pounds, and operating grills, fryers, ovens, and other kitchen equipment.

Qualifications

• Minimum age 18 or older, based on applicable state local requirements.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to competently operate the grill, fryers, oven, and other kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Teamwork

Food safety

English reading

Job description

Beef 'O' Brady's in Starke, FL is seeking back-of-house team members to prep, cook, and plate menu items to recipe specs in a fast-paced, fun environment.

This franchise emphasizes teamwork, quality, and quick service. Candidates must be 18+, able to read English, and work weekends/holidays; training provided; flexible scheduling. The role involves standing for long periods, lifting up to 60 pounds, and operating grills, fryers, ovens, and other kitchen equipment.