Line Cook

Beef 'O' Brady's; Cantonment (FL); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Meal perks

Employee discounts

Flexible schedule

Paid training

Job summary

Beef 'O' Brady's in Cantonment, FL is seeking cooks for back-of-house roles with flexible full-time or part-time scheduling. You will prep, cook, and plate menu items according to recipes, ensuring quality and fast service while maintaining a positive, team-driven atmosphere.

Applicants must be 18+, able to read English, and capable of lifting up to 60 pounds. Weekend and holiday availability is required in this fast-paced restaurant setting.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to competently operate the grill, fryers, oven, and other kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Reading tickets in English

Weekend/holiday shifts

Teamwork

Job description

• Flexible part-time or full-time schedule
• Opportunity for advancement

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Employee discounts
• Opportunity for advancement

Come join a winning team at Beef O Brady's 1 New Market St Cantonment Fl

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Beef 'O' Brady's Cook

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winne

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.