Flexible-Hours Quick-Service Crew Member

Applegreen Group; South Carolina; Hybrid; USD 17,000 - 21,000; Full time

Job summary

Applegreen USA is looking to recruit Crew Members at a Burger King location in South Carolina. Crew Members will provide exceptional guest service and work closely with Restaurant Managers and other Crew Members.

Responsibilities include greeting guests, taking orders, preparing food, and maintaining cleanliness and safety across dining areas and storefronts.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive, professional manner.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays.

Responsibilities

• Greet guests with a smile and take orders and payments.
• Prepare and package food and drink products.
• Maintain cleanliness of dining room, restrooms and exterior.
• Uphold health and safety standards in work areas.
• Unload and stock inventory items as needed.

Skills

Guest service

Fast-paced environment

Teamwork

Flexible hours

Education

16+ years of age

Job description

Applegreen is a people business delighting guests in transit with passionate hospitality and brands they love.

Applegreen - enjoy your journey and grow with us.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

Greets guests with a smile while receiving orders and processing payments.

Prepares and packages food and drink products.

Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.

Maintains health and safety standards in work areas.

Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

Must be at least sixteen (16) years of age.

Comfortable working in a fast-paced environment

Interact with a positive and professional manner with guest and co-workers.

Willingness to learn all areas of restaurant operations & work multiple stations.

Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.