Guest-Focused Crew Member| Flexible Hours & Fast-Paced Roles

Applegreen Group; South Carolina; Hybrid; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

Applegreen USA is hiring Crew Members for Southeast Columbia Burger King locations to deliver friendly guest service and work with restaurant managers and fellow crew members. You will interact with guests and be involved in daily operations.

As a Crew Member, you will greet guests, prepare food and beverages, keep the restaurant clean, uphold safety standards, and be willing to learn all areas of restaurant operations while working flexible shifts to meet business needs.

Qualifikationen

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.

Aufgaben

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Kenntnisse

Guest service

Communication

Flexibility

Positive attitude

Willing to learn

Jobbeschreibung

Applegreen is a people business delighting guests in transit with passionate hospitality and brands they love.

Applegreen - enjoy your journey and grow with us.

Crew Member - Southeast Columbia - All Positions & Shifts

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

Greets guests with a smile while receiving orders and processing payments.

Prepares and packages food and drink products.

Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.

Maintains health and safety standards in work areas.

Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

Must be at least sixteen (16) years of age.

Comfortable working in a fast-paced environment

Interact with a positive and professional manner with guest and co-workers.

Willingness to learn all areas of restaurant operations & work multiple stations.

Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.