Crew Member Burger King (Full-Time) Friarsgate

Applegreen Group; South Carolina; Hybrid; USD 14,000 - 21,000; Full time

Job summary

Applegreen Group in South Carolina is seeking Crew Members for Burger King locations to deliver exceptional guest service and work closely with Restaurant Managers and teammates. You will greet guests, take orders, and process payments while maintaining cleanliness and safety standards.

The role requires being at least 16 years old, thriving in a fast-paced setting, and showing a positive, professional demeanor.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant including dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Guest interaction

Fast-paced environment

Flexible hours

Positive demeanor

Education

Minimum age 16

Job description

Applegreen is a people business delighting guests in transit with passionate hospitality and brands they love.

Applegreen - enjoy your journey and grow with us.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.