Crew Member Burger King (Full-Time) South Congaree

Applegreen Group; South Carolina; Hybrid; USD 14,000 - 19,000; Part time

Job summary

Applegreen USA is seeking Crew Members for a Burger King location in South Carolina. This hourly, non-exempt role supports guest services and works closely with Restaurant Managers and other Crew Members.

Crew Members greet guests, take orders, prepare food, maintain cleanliness, and uphold health and safety standards across dining areas and back-of-house spaces. Availability across various shifts is required.

Qualifications

• Age requirement: at least sixteen (16) years old.
• Ability to work in a fast-paced environment.
• Interact with a positive and professional manner with guests and co-workers.
• Willingness to learn all areas of restaurant operations.
• Ability to work flexible hours including days, evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant including dining room, restrooms & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Job description

Applegreen is a people business delighting guests in transit with passionate hospitality and brands they love.

Applegreen - enjoy your journey and grow with us.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.