Crew Member Burger King (Part-Time) Leaphart

Applegreen Group; Northern (KY); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Applegreen USA is seeking Crew Members for a Burger King location in South Carolina. You will deliver exceptional guest service while working closely with Restaurant Managers and fellow Crew Members, engaging with guests and the field operations team.

This role requires being at least 16 years old, thriving in a fast-paced environment, and presenting a positive, professional demeanor. You will learn all restaurant operations and rotate through multiple stations to support the business.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive, professional manner.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile while taking orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the dining room, restrooms, and exterior.
• Upholds health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Guest service

Cash handling

Food preparation

Teamwork

Flexible hours

Job description

Applegreen is a people business delighting guests in transit with passionate hospitality and brands they love.

Applegreen - enjoy your journey and grow with us.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

Greets guests with a smile while receiving orders and processing payments.

Prepares and packages food and drink products.

Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.

Maintains health and safety standards in work areas.

Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

Must be at least sixteen (16) years of age.

Comfortable working in a fast-paced environment

Interact with a positive and professional manner with guest and co-workers.

Willingness to learn all areas of restaurant operations & work multiple stations.

Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.