Flexible Hours Guest Experience Crew Member

Ultipro; Kingston (TN); On-site; USD 15,000 - 21,000; Part time

Job summary

Ultipro in Kingston, TN is seeking a Crew Person to support guest satisfaction by preparing quality food, keeping the dining area clean, and following safety guidelines. You will work at assigned stations, stock supplies, and assist with opening/closing tasks as needed.

Ideal candidates are at least 16, with reliable transportation and willingness to work flexible hours in a fast-paced restaurant environment.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Education

HS diploma or equivalent

Job description

Ultipro in Kingston, TN is seeking a Crew Person to support guest satisfaction by preparing quality food, keeping the dining area clean, and following safety guidelines. You will work at assigned stations, stock supplies, and assist with opening/closing tasks as needed.

Ideal candidates are at least 16, with reliable transportation and willingness to work flexible hours in a fast-paced restaurant environment.