Flavorful Kitchen Cook with Flexible Schedule

Workstream; Baton Rouge (LA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Wingstop is seeking a kitchen team member to prepare quality Wingstop dishes and uphold food safety standards in a fast-paced environment. You will focus on consistent taste, proper portions, and timely service to guests.

Experience in professional cooking and a current Food Handler Certification are preferred. A flexible schedule and friendly, team-driven attitude help you thrive in our dynamic kitchen.

Qualifications

• Guest service oriented and customer-focused.
• Maintains calm, tactful demeanor in challenging situations.
• Able to manage multiple tasks and timelines effectively.
• Organized, detail-oriented and reliable.
• Eager to learn and improve continuously.
• Outgoing personality with strong work ethic.

Responsibilities

• Prepare quality Wingstop food to standard recipes.
• Ensure safe cooking procedures and sanitation practices.
• Read and align orders to timing and portioning requirements.
• Cook and assemble Bone-In Wings, Boneless Wings and Fries.
• Maintain fryer and kitchen areas clean throughout the shift.
• Follow Manager or Supervisor directions and safety protocols.

Skills

Guest service mentality

Calm demeanor

Multitasking

Well organized

Curiosity & learning

Outgoing personality

Strong work ethic

Education

Food Handler Certification

Job description

Wingstop is seeking a kitchen team member to prepare quality Wingstop dishes and uphold food safety standards in a fast-paced environment. You will focus on consistent taste, proper portions, and timely service to guests.

Experience in professional cooking and a current Food Handler Certification are preferred. A flexible schedule and friendly, team-driven attitude help you thrive in our dynamic kitchen.