Flavor-Forward Shift Lead — Team Coach & Service Champion

Wingstop; United States; On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Free staff meals

Additional employee discounts

Flexible schedules

Internal career growth opportunities

Job summary

Wingstop in the United States is seeking a strong shift leader to supervise a restaurant shift, ensuring food safety, proper prep, cleanliness, and adherence to Wingstop standards while performing cashier or cook tasks as needed. You will train new crew, manage inventory, enforce policies, maintain guest service, and help close the store.

The role emphasizes teamwork, speed, accuracy, and a positive guest experience in a fast-paced environment.

Qualifications

• Candidate should supervise a shift and maintain food safety standards.
• Ability to train newer crew and enforce Wingstop policies.
• Strong guest service focus and teamwork in a fast-paced environment.

Responsibilities

• Oversee daily shift operations, including food prep and cleanliness.
• Greet guests, ensure outstanding service, and maintain product knowledge.
• Train newer crew members and monitor inventory controls.
• Open/close restaurant, manage staff, and coordinate breaks.
• Ensure all safety, sanitation, and safety standards are met.

Skills

Customer service

Staff supervision

Cash handling

Job description

Wingstop in the United States is seeking a strong shift leader to supervise a restaurant shift, ensuring food safety, proper prep, cleanliness, and adherence to Wingstop standards while performing cashier or cook tasks as needed. You will train new crew, manage inventory, enforce policies, maintain guest service, and help close the store.

The role emphasizes teamwork, speed, accuracy, and a positive guest experience in a fast-paced environment.