Shift Leader: Flavor-Driven Team Captain (Flexible)

Wingstop

Morganton (NC)

On-site

USD 17,000 - 21,000

Full time

3 days ago
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Benefits offered by this job

Free staff meals
Additional employee discounts
Flexible schedules
Internal career growth opportunities

Job summary

Wingstop is looking for shift leaders to supervise the operations of a shift, ensuring food safety, proper product preparation, cleanliness, and adherence to company standards while possibly working as cashier or cook. The role includes supervising staff and delivering a high level of guest service.

Exceptional customer service is essential; you will train staff, manage inventory, and ensure policy compliance.

Qualifications

  • Experience supervising a fast-paced shift.
  • Strong customer service skills and communication.
  • Ability to train and mentor team members.
  • Adherence to food safety and sanitation standards.
  • Capable of open/close procedures and cash handling.

Responsibilities

  • Performs all duties of Wingstop crew member during shift.
  • Supervises health, safety, product prep, cleanliness and standards.
  • Trains newer crew members in tasks and responsibilities.
  • Practices inventory control standards.
  • Ensure store policies are followed by all staff.
  • Maintain cleanliness, sanitation, safety, and staffing standards.
  • Open and/or close the Restaurant and meet required work hours.
  • Manage and motivate the crew members.
  • Coordinate breaks efficiently and quickly.
  • Package orders according to Wingstop standards.
  • Assist in keeping kitchen and dining room clean throughout the shift.
  • Resolve customer issues with a positive attitude.

Skills

Guest service
Staff supervision
Training
Inventory control
Health & safety

Job description

Wingstop is looking for shift leaders to supervise the operations of a shift, ensuring food safety, proper product preparation, cleanliness, and adherence to company standards while possibly working as cashier or cook. The role includes supervising staff and delivering a high level of guest service.

Exceptional customer service is essential; you will train staff, manage inventory, and ensure policy compliance.

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