Flavor-Driven Line Cook: Fast, Fresh Wings

Workstream; Warsaw (IN); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Employee discount

Free meals

Flexible schedule

Job summary

Wingstop in Warsaw, Indiana is seeking a Cook to prepare quality wings and sides, ensuring consistent taste and presentation while upholding hygiene standards.

You will manage order tickets, coordinate fry times, and follow Wingstop procedures to deliver an exceptional guest experience in a fast-paced kitchen.

Experience in professional cooking (1 year preferred) and a valid Food Handler Certification are desired; we offer flexible schedules, meals, and employee discounts.

Qualifications

• Professional cooking experience is preferred (1 year).
• Food Handler Certification required.
• Experience in a fast-paced restaurant environment is preferred.

Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Follow Wingstop procedures for safe cooking and hygiene.
• Coordinate the cooking times of wings and fries with the order tickets.
• Prep Bone-In Wings, Boneless Wings, Boneless Strips, and Fries to Wingstop standards.
• Maintain kitchen cleanliness and safety throughout the shift.
• Assist teammates as needed and report safety or sanitation issues.

Skills

Guest service mentality

Calm under pressure

Multitasking

Organized

Detail oriented

Strong work ethic

Outgoing personality

Food safety awareness

Education

Food Handler Certification

Job description

Wingstop in Warsaw, Indiana is seeking a Cook to prepare quality wings and sides, ensuring consistent taste and presentation while upholding hygiene standards.

You will manage order tickets, coordinate fry times, and follow Wingstop procedures to deliver an exceptional guest experience in a fast-paced kitchen.

Experience in professional cooking (1 year preferred) and a valid Food Handler Certification are desired; we offer flexible schedules, meals, and employee discounts.