Fast-Paced Food Service Crew — Flexible Scheduling

Wingstop

Grand Haven (MI)

On-site

USD 17,000 - 25,000

Part time

13 days ago
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Benefits offered by this job

Competitive pay
Flexible scheduling
Growth opportunities
Fun team environment
Employee meal discounts

Job summary

Wingstop seeks energetic Team Members to provide outstanding guest service in a fast-paced environment. You’ll greet guests, take orders, and help in food preparation while upholding cleanliness and safety standards.

Join a growth-oriented team with flexible scheduling and opportunities to develop within a global brand that values consistency, strong culture, and mission-driven service to every guest.

Qualifications

  • Experience in frontline service helps but is not required.
  • Must be able to stand for long periods and lift up to 50 lbs.
  • Flexible availability including nights, weekends, and holidays.

Responsibilities

  • Greet guests and provide excellent customer service
  • Take guest orders accurately in person and over the phone
  • Prepare wings, fries, and other menu items to Wingstop standards
  • Sauce, season, package, and present food properly
  • Ensure orders are accurate before serving guests
  • Operate kitchen equipment and follow all food safety procedures
  • Maintain cleanliness throughout the restaurant
  • Handle cash and process card transactions
  • Restock supplies and assist with opening/closing duties
  • Work as part of a team to meet speed and quality standards
  • Follow company policies and safety guidelines

Skills

Customer service
Teamwork
Communication
Multitasking
Positive attitude
Reliability

Job description

Wingstop seeks energetic Team Members to provide outstanding guest service in a fast-paced environment. You’ll greet guests, take orders, and help in food preparation while upholding cleanliness and safety standards.

Join a growth-oriented team with flexible scheduling and opportunities to develop within a global brand that values consistency, strong culture, and mission-driven service to every guest.

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