Flavor-Cocused Line Cook | Flexible Schedule

Wingstop; Port Arthur (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop Port Arthur is seeking a dedicated cook to prepare quality Wings, Fries, and sides in a fast-paced kitchen. You will follow Wingstop standards, maintain cleanliness, and ensure orders are cooked and plated accurately to deliver a great guest experience.

Candidate should have a Food Handler Certification and prior kitchen or line cook experience. Flexible schedule and employee discounts are offered as benefits.

Qualifications

• Guest service mindset and willingness to serve customers.
• Ability to stay calm and tactful under pressure.
• Manage multiple tasks and timelines with urgency.
• Well organized and detail oriented.
• Ongoing learner with curiosity and self-improvement.
• Outgoing personality and positive attitude.
• Strong work ethic and reliability.

Responsibilities

• Ensure every guest has a positive Wingstop experience.
• Practice safe cooking procedures and sanitation.
• Scan order tickets and manage timing with cooks.
• Count and prepare Wing types and fries per order.
• Coordinate cooking times and timers with fries and sauces.
• Season, sauce, and package all orders per Wingstop standards.
• Maintain fryer cleanliness and hygiene throughout shifts.
• Assist teammates and follow supervisor directions.

Skills

Guest service

Calm under pressure

Time management

Organized

Curiosity

Outgoing personality

Strong work ethic

Job description

Wingstop Port Arthur is seeking a dedicated cook to prepare quality Wings, Fries, and sides in a fast-paced kitchen. You will follow Wingstop standards, maintain cleanliness, and ensure orders are cooked and plated accurately to deliver a great guest experience.

Candidate should have a Food Handler Certification and prior kitchen or line cook experience. Flexible schedule and employee discounts are offered as benefits.