Flavor-Centric Line Cook | Flexible Scheduling & Growth

Ontario Trillium Foundation

Des Plaines (IL)

On-site

USD 22,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible scheduling
Career growth opportunities
Team-oriented environment
Employee discounts

Job summary

Ontario Trillium Foundation in Des Plaines, IL, seeks skilled cooks to join our kitchen team. You’ll prepare ingredients, follow recipes, and plate dishes to high standards in a fast-paced environment.

Ideal candidates are detail-oriented, multitask effectively, and committed to food safety. Previous restaurant cook experience is preferred, but we’re willing to train passionate individuals; nights, weekends, and holidays required.

Qualifications

  • Experience as a cook in a restaurant setting is preferred.
  • Ability to read and follow recipes with precision.
  • Strong multitasking skills and an emphasis on efficiency.
  • Able to stand for long periods and lift up to 50 lbs.
  • Availability to work nights, weekends, and holidays.

Responsibilities

  • Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency.
  • Cook and plate dishes according to restaurant standards and ticket times.
  • Use proper portioning techniques and ensure food safety compliance at all times.
  • Keep your station clean and organized, following sanitation and health guidelines.
  • Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers.
  • Maintain a sense of urgency while handling multiple orders in a fast-paced environment.

Skills

Attention to detail
Multitasking
Team player
Reading recipes
Food safety awareness
Restaurant cook experience

Job description

Ontario Trillium Foundation in Des Plaines, IL, seeks skilled cooks to join our kitchen team. You’ll prepare ingredients, follow recipes, and plate dishes to high standards in a fast-paced environment.

Ideal candidates are detail-oriented, multitask effectively, and committed to food safety. Previous restaurant cook experience is preferred, but we’re willing to train passionate individuals; nights, weekends, and holidays required.

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