Line Cook: Flexible Hours, Growth & Perks

Ontario Trillium Foundation; Detroit (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Career growth opportunities

Team-oriented environment

Employee discounts and perks

Job summary

Ontario Trillium Foundation in Detroit is seeking a dedicated Cook to join our kitchen team. You will prepare ingredients, follow standardized recipes, and plate dishes with precision to deliver high-quality meals and timely service.

We value strong teamwork, attention to detail, and the ability to thrive in a fast-paced environment. Availability for nights, weekends, and holidays is required, with competitive pay and opportunities for growth and development.

Qualifications

• Previous restaurant cook experience preferred, training available.
• Ability to read and follow recipes with precision.
• Stand for long periods and lift up to 50 lbs.
• Availability to work nights, weekends and holidays.

Responsibilities

• Prepare fresh ingredients and follow recipes to maintain quality.
• Cook and plate dishes to restaurant standards and ticket times.
• Use proper portioning techniques and ensure food safety.
• Keep station clean and organized, adhere to sanitation guidelines.
• Communicate effectively with fellow cooks and servers.
• Maintain a sense of urgency while handling multiple orders in a fast-paced environment.

Skills

Multitasking

Team player

Recipe reading

Stamina

Job description

Ontario Trillium Foundation in Detroit is seeking a dedicated Cook to join our kitchen team. You will prepare ingredients, follow standardized recipes, and plate dishes with precision to deliver high-quality meals and timely service.

We value strong teamwork, attention to detail, and the ability to thrive in a fast-paced environment. Availability for nights, weekends, and holidays is required, with competitive pay and opportunities for growth and development.