Growth Opportunities Cook: Prep & Fast-Paced Kitchen

Ontario Trillium Foundation; Boston (MA); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Job summary

Ontario Trillium Foundation is seeking cooks (line, saute, grill, fry) to deliver an unforgettable guest experience through high-quality recipes and meticulous sanitation. You will join a cohesive team in a fast-paced kitchen, maintaining clean, sanitized stations and following exact recipes.

You will read tickets to plan prep, use proper portioning techniques, and uphold guest-obsessed culture while delivering great hospitality every day.

Qualifications

• Prepare raw ingredients and follow strict recipes.
• Read tickets to determine what/when items need to be prepared.
• Maintain station cleanliness and sanitation at all times.
• Understand Guest-Obsessed culture and contribute to a positive guest experience.

Responsibilities

• Understand our Guest-Obsessed culture and create a memorable guest experience.
• Prepare raw ingredients and follow recipes.
• Use proper portioning techniques.
• Read tickets to determine item preparation timing.
• Keep station floors, counters, tools, and surfaces clean and sanitized.

Skills

Food preparation

Sanitation standards

Teamwork

Reading tickets

Portioning techniques

Job description

Ontario Trillium Foundation is seeking cooks (line, saute, grill, fry) to deliver an unforgettable guest experience through high-quality recipes and meticulous sanitation. You will join a cohesive team in a fast-paced kitchen, maintaining clean, sanitized stations and following exact recipes.

You will read tickets to plan prep, use proper portioning techniques, and uphold guest-obsessed culture while delivering great hospitality every day.