Line Cook: Fast-Paced Kitchen, Flexible Schedule, Growth

Ontario Trillium Foundation

El Paso (TX)

On-site

USD 28,000 - 38,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Career growth opportunities
Supportive team
Employee discounts

Job summary

Ontario Trillium Foundation is seeking a skilled Cook to join our kitchen team. You’ll prepare fresh ingredients, follow recipes, and plate dishes to our high restaurant standards while working in a fast-paced environment.

We value multitasking, teamwork, and a strong work ethic. Nights, weekends, and holidays may be required as part of a supportive, busy kitchen that delivers quality meals and great dining experiences.

Qualifications

  • Experience as a cook in a restaurant setting is preferred, but training is possible for passionate individuals.
  • Ability to read and follow recipes with precision.
  • Strong multitasking skills and a focus on efficiency.
  • Team player who takes pride in delivering high-quality food.
  • Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency.
  • Cook and plate dishes according to restaurant standards and ticket times.
  • Use proper portioning techniques and ensure food safety compliance at all times.
  • Keep your station clean and organized, following sanitation and health guidelines.
  • Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers.
  • Maintain a sense of urgency while handling multiple orders in a fast-paced environment.

Skills

Multitasking
Team player
Reading recipes
Food safety

Job description

Ontario Trillium Foundation is seeking a skilled Cook to join our kitchen team. You’ll prepare fresh ingredients, follow recipes, and plate dishes to our high restaurant standards while working in a fast-paced environment.

We value multitasking, teamwork, and a strong work ethic. Nights, weekends, and holidays may be required as part of a supportive, busy kitchen that delivers quality meals and great dining experiences.

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