Restaurant Cook – Fast-Paced Kitchen, Flexible Hours

Ontario Trillium Foundation; Salisbury (MA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Career growth opportunities

Supportive team environment

Employee discounts and perks

Job summary

Ontario Trillium Foundation is seeking skilled cooks to join our kitchen team. You will prepare fresh ingredients, follow recipes, and plate dishes to meet high standards in a fast-paced setting. The role emphasizes teamwork, safety, and efficient kitchen operations.

The ideal candidate reads recipes precisely, multitasks under pressure, and is available to work nights, weekends, and holidays. Competitive pay and employee perks are offered as part of a supportive team environment.

Qualifications

• Experience reading and executing recipes with precision.
• Strong multitasking ability in a fast-paced kitchen.
• Reliable team player who communicates well with staff.
• Physical stamina to stand long periods and lift up to 50 lbs.
• Willingness to work nights, weekends, and holidays as needed.

Responsibilities

• Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency.
• Cook and plate dishes according to restaurant standards and ticket times.
• Use proper portioning techniques and ensure food safety compliance at all times.
• Keep your station clean and organized, following sanitation and health guidelines.
• Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers.
• Maintain a sense of urgency while handling multiple orders in a fast-paced environment.

Skills

Read and follow recipes

Multitasking

Team player

Stand for long periods

Lift up to 50 lbs

Night/weekend/holiday availability

Job description

Ontario Trillium Foundation is seeking skilled cooks to join our kitchen team. You will prepare fresh ingredients, follow recipes, and plate dishes to meet high standards in a fast-paced setting. The role emphasizes teamwork, safety, and efficient kitchen operations.

The ideal candidate reads recipes precisely, multitasks under pressure, and is available to work nights, weekends, and holidays. Competitive pay and employee perks are offered as part of a supportive team environment.