Flavor-Cocused Line Cook | Flexible Schedule

Wingstop; Boone (NC); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Employee discount

Discounted meals while working

Flexible schedule

Résumé du poste

Wingstop Boone, NC is seeking a cook to prepare Wingstop-quality meals and maintain high standards of food safety and cleanliness.

Experience: professional cooking 1 year, line cook 1 year, and food handler certification preferred. You will manage meal timing, sauce and portioning, keep fryers clean, and collaborate with the team to deliver a fast, flavorful guest experience.

Qualifications

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

Responsabilités

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Wings and Fries needed for each order
• Coordinate the cooking time of wings and fries with the timer
• Sauce, Season and package all orders according to Wingstop standards
• Accurately count cooked wings and tenders into the proper sauce bowls
• Cook and prepare wings, tenders, and fries in the proper fryers and baskets
• Maintain fryer shortening daily with safety procedures and proper equipment
• Keep the kitchen clean throughout the shift and at closing time
• Notify Manager on Duty of safety or sanitation issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Understand and follow proper hygiene and food handling practices

Connaissances

Guest service mindset

Calm demeanor

Multitasking

Well organized

Detail oriented

Curious

Outgoing personality

Strong work ethic

Formation

Food Handler Certification

Description du poste

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Experience:

• Professional cooking: 1 year (Preferred)

• Cooking: 1 year (Preferred)

• Line cook: 1 year (Preferred)

Benefits:

• Employee discount
• Discounted meals while working
• Flexible schedule

Additional Information:

• Cook and restaurant experience is a plus!

• Food Handler Certification required

Key Skills/Abilities:

• Guest service mentality; has a genuine desire to serve the customer

• Maintains a calm, tactful demeanor when dealing with difficult situations

• Manages multiple projects and timelines with a sense of urgency and follow

through

• Well organized and detail oriented

• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

• Has an outgoing personality

• Strong work ethic

Essential Duties & Responsibilities:

• Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

• Ability to practice safe cooking procedures

• Quickly scan and comprehend the order tickets

• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

• According to Wingstop standards; Sauce, Season and package all orders

• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

• Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

• Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

• Immediately notify Manager on Duty of all safety, sanitation, or employee issues

• Assist other employees as needed

• Follow directions given by Manager or Supervisor

• Know and thoroughly understand the importance of good hygiene and food

handling practices

• Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.