Flavor Application & Quality Operator

Barcel; Coppell (TX); On-site; USD 25,000 - 33,000; Full time

Job summary

Barcel USA LLC is seeking a Production Seasoning Operator to ensure accurate seasoning application across the production line. You will operate, monitor, and adjust seasoning equipment to meet quality standards, perform drop tests, and verify product coverage.

You will collaborate with Quality Assurance, Production, and R&D teams to maintain flavor consistency, perform changeovers, support sanitation, and keep precise records of seasoning usage and batch details.

Qualifications

• High school diploma or GED required.
• Technical training in food manufacturing is preferred.
• Experience operating seasoning, weighing, or automated production equipment.
• Ability to lift up to 50 pounds.
• Flexibility to work various shifts, overtime, weekends, and holidays.

Responsibilities

• Operate and monitor seasoning application equipment during production.
• Prepare, verify, and apply seasonings according to recipes and schedules.
• Perform routine inspections of seasoning equipment and conduct tests for seasoning drop accuracy.
• Assist with changeovers and sanitation activities to prevent cross-contamination.
• Maintain accurate records of seasoning usage and batch details.
• Collaborate with Quality Assurance, Production, and R&D teams to ensure flavor and appearance specifications.

Skills

GMP/HACCP

Equipment operation

Quality measurements

Load cells

Safety compliance

Teamwork

Attention to detail

Education

High School Diploma or GED

Tools

Seasoning equipment

Weighing equipment

Automation equipment

Job description

Barcel USA LLC is seeking a Production Seasoning Operator to ensure accurate seasoning application across the production line. You will operate, monitor, and adjust seasoning equipment to meet quality standards, perform drop tests, and verify product coverage.

You will collaborate with Quality Assurance, Production, and R&D teams to maintain flavor consistency, perform changeovers, support sanitation, and keep precise records of seasoning usage and batch details.