Seasoning Line Operator — Craft Flavor at Scale

The Campbell's Company

Hanover (York County)

On-site

USD 27,552 - 31,684

Full time

14 days+
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Benefits offered by this job

Health insurance
401(k) plan
Wellness program

Job summary

The Campbell's Company is hiring for a full-time production role in a fast-paced manufacturing environment. You will operate and maintain a seasoning line, perform setups, and ensure compliance with GMP, SOP, and safety regulations to produce quality products.

Responsibilities include line changeovers, equipment checks, QA adherence, and collaboration with R&D on seasoning trials. High school diploma or GED is preferred, with at least some production experience encouraged.

Qualifications

  • GMP, SOP and safety regulations must be followed.
  • Experience in a manufacturing production environment is preferred.
  • Ability to perform temperature-sensitive and precision tasks.

Responsibilities

  • Adhere to GMP, SOP, and safety regulations.
  • Maintain seasoning line at correct levels and perform set-ups.
  • Identify and address equipment issues on the seasoning line.
  • Assemble and disassemble seasoning line equipment properly.
  • Handle line clean-ups and product changeovers.
  • Perform cleaning for chemical, Kosher, and allergen guidelines.
  • Calibrate load cells and verify sensors during seasoning.
  • Ensure QA specifications are met and adjust processes as needed.
  • Assist R&D with seasoning tests and trials.
  • Provide documentation for process monitoring.
  • Overtime may be required as needed.

Skills

GMP compliance
SOP adherence
Safety awareness

Education

High School Diploma or GED

Job description

The Campbell's Company is hiring for a full-time production role in a fast-paced manufacturing environment. You will operate and maintain a seasoning line, perform setups, and ensure compliance with GMP, SOP, and safety regulations to produce quality products.

Responsibilities include line changeovers, equipment checks, QA adherence, and collaboration with R&D on seasoning trials. High school diploma or GED is preferred, with at least some production experience encouraged.

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