FIVE RIVERS MEDICAL CENTER - COOK

St. Bernards Medical Group; Pocahontas (AR); On-site; USD 28,000 - 34,000; Full time

Job summary

Recruiting.com LLC is seeking a hospital dietary aide in Arkansas. The role prepares hot meals according to the menu provided by the Dietary Director/Registered Dietitian and supports kitchen operations in a health-care setting.

The position requires a high school education, basic reading and writing, knowledge of food safety, and ability to lift up to 50 lbs. It is a safety-sensitive role with strict adherence to sanitation standards.

Qualifications

• High School education or equivalent required.
• Knowledge of foods, food storage, sanitation and safety standards required.
• Must be able to read, write, and follow simple written and oral instructions.

Responsibilities

• Prepares hot, nourishing meals per the menu provided by Dietary Director/Registered Dietitian.
• Follows special functions as recommended by the Dietary Department Director.
• Carrying out all work assignments as directed.

Skills

Reading

Writing

Following instructions

Education

High School education or equivalent

Job description

JOB REQUIREMENTS

• Education
  • High School education or equivalent.
• Experience
  • Previous experience helpful. Must have knowledge of foods, food storage, sanitation and safety standards. Must be able to read, write, and follow simple written and oral instructions.
• Physical
  • This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
  • Occasional sitting, standing, bending and twisting. Frequent walking, lifting 50 lbs or more, carrying 50 lbs or more and pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans.

JOB SUMMARY

Prepares hot, nourishing meals following the menu provided by Dietary Director/Registered Dietitian. Special functions as recommended by the Dietary Department Director. Must be able to carry out all work assignments.