Cook

Evercare of Jerseyville; Jerseyville (IL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Team environment

Employee recognition

Growth opportunities

Paid vacations

Paid sick time

Paid holidays

Tuition reimbursement

Life insurance

Health insurance

401(k) options

Training and development

Job summary

Evercare of Jerseyville is seeking a Cook to prepare and serve nutritious meals in accordance with physician orders and facility menus. You will monitor food handling, preparation, and sanitation to meet health and safety standards while supporting resident health and comfort.

The role involves following menus, documenting substitutions, honoring dietary requests, and ensuring safe, hygienic service. Overtime may be required; a team-oriented setting and opportunities for growth are highlighted

Qualifications

• High school diploma or GED required; experience may substitute.
• English communication skills required.
• Knowledge of diet orders and recipes is essential.
• Food protection certification is preferred or obtained within a set period.

Responsibilities

• Prepare and serve meals according to physician-ordered diets and facility menus.
• Follow established menus and document substitutions.
• Honor resident special requests within prescribed diet orders.
• Ensure all food is prepared and served safely and hygienically.
• Follow cleaning schedules as directed by the Food Service Manager.
• Label, date, and store leftovers properly.
• Report menu changes, supply needs, or equipment issues.
• Report unsafe conditions or malfunctioning equipment immediately.
• Assist dietary aides and dishwashers as needed.
• Ensure compliance with local, state, and federal regulations.
• Attend required in-service training sessions.
• Perform other duties as assigned.

Skills

Strong communication

Read and follow recipes

Respectful interaction

Education

High school diploma or GED

Food Protection Manager certification

Job description

Job Title: Cook

About Evercare of Jerseyville

Evercare of Jerseyville is committed to providing high-quality, resident-centered care in a safe, clean, and supportive environment. We value teamwork, accountability, and compassion, and we believe every team member plays a key role in supporting resident health, comfort, and overall well-being.

Our Culture & What We Offer

• Supportive, team-oriented work environment

• Employee appreciation and recognition programs

• Opportunities for growth and advancement

• Paid Vacations (based on eligibility)

• Paid Sick Time (based on eligibility)

• Paid Holidays (based on eligibility)

• Tuition Reimbursement programs

• Company-Paid Life Insurance at no cost to you

• Health, Dental, Vision, and 401(k) options

• Training and development opportunities

Job Summary

Prepares and serves nutritious meals according to established menus and physician-ordered diets. Monitors food handling, preparation, meal service, and sanitation practices to ensure all health, safety, and environmental standards are met and maintained.

Responsibilities

• Prepare and serve meals according to physician-ordered diets and facility menus

• Follow established menus and ensure proper substitutions are documented

• Honor resident special requests within prescribed diet orders

• Ensure all food is prepared and served safely and hygienically

• Follow cleaning schedules as directed by the Food Service Manager

• Properly label, date, and store all leftover food

• Report menu changes, supply needs, or equipment issues

• Report unsafe conditions or malfunctioning equipment immediately

• Assist dietary aides and dishwashers as needed

• Ensure compliance with local, state, and federal regulations

• Attend required in-service training sessions

• Perform other duties as assigned

Qualifications

• Must be of legal working age

• High school diploma or GED required (experience may substitute)

• Ability to read, understand, and follow recipes and diet orders

• Strong communication skills in English

• Ability to interact respectfully with residents, families, and staff

• Knowledge of long-term care regulations preferred

• Food Protection Manager certification required or willingness to obtain

• Food handler certification required within 30 days of hire

• At least 1 year of institutional cooking experience preferred

• Must be willing to work overtime when needed

Physical Requirements

• Ability to lift up to 40 lbs

• Ability to carry up to 25 lbs

• Ability to push or pull up to 50 lbs

• Frequent standing, bending, and stooping

• Ability to reach above shoulder level

• Exposure to varying kitchen temperatures and conditions

• Ability to handle physical and occasional high-stress situations