COOK

St. Bernards Healthcare; Jonesboro (AR); On-site; USD 17,000 - 22,000; Full time

Job summary

St. Bernards Healthcare in Jonesboro, AR, is seeking a full-time Cook. The role performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

You will work a day shift, Monday through Friday, with every other weekend rotation. Qualifications include at least 1 year in customer service/food service and basic arithmetic; reading and verbal instruction skills are required.

Qualifications

• Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
• One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred.

Responsibilities

• The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

Skills

Customer service experience

Food preparation

Reading and arithmetic

Verbal instruction following

Education

High school diploma or equivalent

Job description

Full Time , Day Shift , M-F 5a-1:30p; includes every other weekend

Minimum Age Requirement: 18 years of age or older

JOB REQUIREMENTS

Education Required

Must have the ability to read, write, take verbal instruction and perform basic arithmetic.

Experience

One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred.

Physical

This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.

Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking.

JOB SUMMARY

The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.