FIVE RIVERS MEDICAL CENTER - COOK

St. Bernards Healthcare; Pocahontas (AR); On-site; USD 28,000 - 36,000; Full time

Job summary

St. Bernards Healthcare in Pocahontas, AR, seeks a kitchen team member to prepare hot, nourishing meals according to the menu set by the Dietary Director/Registered Dietitian.

The role includes executing special functions recommended by the Dietary Department Director and carrying out all assigned tasks accurately and safely. This is a safety sensitive position requiring ability to lift and carry heavy loads, operate kitchen equipment, and follow sanitation and safety standards while maintaining

Qualifications

• High School education or equivalent.
• Knowledge of foods, food storage, sanitation and safety standards; ability to read, write, and follow simple written and oral instructions.

Responsibilities

• Prepare hot, nourishing meals following the menu provided by Dietary Director/Registered Dietitian.
• Carry out all work assignments and perform special functions as directed by the Dietary Department Director.

Skills

Reading and following instructions

Food safety knowledge

Education

High School diploma or equivalent

Job description

• JOB REQUIREMENTS

  • Education

    • High School education or equivalent.

  • Experience

    • Previous experience helpful. Must have knowledge of foods, food storage, sanitation and safety standards. Must be able to read, write, and follow simple written and oral instructions.

  • Physical

    • This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
    • Occasional sitting, standing, bending and twisting. Frequent walking, lifting 50 lbs or more, carrying 50 lbs or more and pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans.

• JOB SUMMARY

  • Prepares hot, nourishing meals following the menu provided by Dietary Director/Registered Dietitian. Special functions as recommended by the Dietary Department Director. Must be able to carry out all work assignments.