Five‑Diamond Food Runner: Prestige Service & Growth

Fairmont Hotels & Resorts

Scottsdale (AZ)

On-site

USD 18,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Employee discounts
Free meals
Medical benefits
401K / retirement
Career development

Job summary

Fairmont Scottsdale Princess in Arizona seeks a Food Runner to support our kitchen and dining team. You will review tickets, communicate with kitchen and front-of-house, and deliver meals to guests with grace and speed.

The role emphasizes professional service, accuracy, and Five Diamond standards. Prior fine dining experience and strong communication are essential; we offer competitive benefits and development opportunities.

Qualifications

  • 2 years’ fine dining service experience required.
  • Previous POS system experience is an asset.
  • Excellent communication and organizational skills.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible and reliable.
  • Ability to work under pressure in a fast-paced environment.
  • Ability to work cohesively with fellow colleagues as part of a team.
  • Ability to focus on guest needs, remaining calm and courteous.

Responsibilities

  • Review kitchen tickets and communicate with the Kitchen and FOH team.
  • Deliver food to guests with precision and friendly manner.
  • Maintain professional, engaging and friendly service.
  • Execute side work daily with precision.
  • Carry a tray and tray jack up to 25 pounds efficiently.
  • Converse with guests respectfully and provide Five Diamond Service.

Skills

Excellent communication
Organizational skills
Interpersonal skills
Teamwork
Ability to work under pressure
Fine dining service experience

Tools

POS system experience

Job description

Fairmont Scottsdale Princess in Arizona seeks a Food Runner to support our kitchen and dining team. You will review tickets, communicate with kitchen and front-of-house, and deliver meals to guests with grace and speed.

The role emphasizes professional service, accuracy, and Five Diamond standards. Prior fine dining experience and strong communication are essential; we offer competitive benefits and development opportunities.

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