Seasonal Food Runner: Festive Resort Service

FAIRMONT; Scottsdale (AZ); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

FAIRMONT Scottsdale Princess in Scottsdale, AZ is seeking a Seasonal Food Runner for Christmas at the Princess. You will support the F&B team across multiple outlets, delivering warm hospitality and prompt service to guests during a busy winter season.

Responsibilities include handling menu items, beverages, and event activities with precision, while adhering to safety and grooming standards. Prior hospitality experience is valued and teamwork is essential for success.

Qualifications

• Arizona Food Handlers Certification required.
• Previous service experience an asset.
• Excellent communication and organizational skills.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively with fellow colleagues as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Adhere to Fairmont Scottsdale Princess Grooming Guidelines.

Responsabilités

• Consistently offer professional, friendly and engaging service
• Assist guests regarding menu items in an informative and helpful way
• Display precise knowledge of all event activities and experience inclusions
• Have knowledge of beverage lists and promotions
• Have knowledge of all menu items, garnishes, contents and preparation methods
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Connaissances

Communication skills

Teamwork

Customer service

Problem solving

Formation

Arizona Food Handlers Certification

Description du poste

FAIRMONT Scottsdale Princess in Scottsdale, AZ is seeking a Seasonal Food Runner for Christmas at the Princess. You will support the F&B team across multiple outlets, delivering warm hospitality and prompt service to guests during a busy winter season.

Responsibilities include handling menu items, beverages, and event activities with precision, while adhering to safety and grooming standards. Prior hospitality experience is valued and teamwork is essential for success.