Fish Packer

Poultry Science Association; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic organization where you will play a crucial role in ensuring the quality of seafood products. As part of a dedicated team, you will be responsible for the final quality check and proper labeling of products before they are boxed. This position offers competitive pay and a range of benefits, including ongoing training and career growth opportunities. If you are detail-oriented and passionate about quality assurance, this is a fantastic opportunity to contribute to a reputable company in the specialty meat industry.

Benefits

Competitive pay

Ongoing job skills training

Career growth opportunities

PTO and Paid holidays

Comprehensive healthcare benefits

Generous retirement benefits

Employee discount

Referral Bonus

Tuition Reimbursement

Safety programs

Qualifications

• Experience in quality control and proper labeling of products.
• Ability to assist in food preparation and production lines.

Responsibilities

• Conduct final quality checks before boxing products.
• Ensure accurate labeling and weight recording for seafood orders.

Skills

Quality Control

Labeling

Icing of Fish Orders

Filleting

Education

High School Diploma

Tools

Labeling Equipment

Weight Scales

Job description

Monday - Friday 9am until job is complete.
Pay $16.75/ hourly

Come join our Team! Be a part of a dynamic organization by working for one of Sysco’s specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood, and poultry, giving customers dependable quality, selection, and freshness.

BENEFITS
• Competitive pay
• Ongoing job skills training, leadership development training
• Career growth opportunities – we promote from within!
• PTO and Paid holidays
• Comprehensive healthcare benefits
• Generous retirement benefits
• Employee discount
• Referral Bonus
• Tuition Reimbursement
• Safety programs
• Service recognitions and employee rewards
• Cross training opportunities
• More benefits, too many to name

JOB SUMMARY

Responsible for the final quality check prior to the product being boxed. Responsible for the proper labeling of the product according to the work order.

RESPONSIBILITIES

1. Ensure proper icing of all fish orders.
2. Assist in the salmon line run.
3. Responsible for the proper boxing, weight recording, and labeling of seafood according to work orders.
4. Accurate completion of all work orders for Customer service.
5. May assist in salmon prep, (other species prep) filleting, and line production.