Fish Fillet Racker: Fast-Paced Production & Precision

Sbs Acquisition Company LLC; Santa Barbara (CA); Presencial; USD 21.000 - 29.000; Jornada completa

Descripción de la vacante

Sbs Acquisition Company LLC in Santa Barbara, CA, is hiring a production associate to manage filleting operations and rack stocking in the Medium Care area. You will move fillets from the fillet wash to trays, keep lines running, and ensure cleanliness and safety per GMP guidelines.

Ideal candidates have food manufacturing experience, knowledge of GMP/HACCP, and the ability to work quickly and accurately in a busy environment; strong attention to detail and reliable attendance are essential.

Formación

• Experience in food manufacturing or food production.
• Knowledge of GMP, HACCP, and food safety practices.
• Experience with seafood, salmon, or other food products.
• Experience in food packaging or on production lines.
• Ability to work effectively in a fast-paced production environment.
• Strong attention to detail when inspecting and handling products.
• Ability to follow written and verbal instructions.
• Ability to work independently while communicating with other employees and departments.
• Regular attendance and punctuality are essential.

Responsabilidades

• Place incoming fillets from the fillet wash conveyor onto a clean washed tray.
• Load trays onto racks and move racks to the salter area.
• Maintain clean, sanitized, and tared racks and trays.
• Follow all safety procedures and GMP rules.
• Keep up with the fillet wash conveyor flow to prevent ozone damage.
• Complete other tasks as assigned by the Medium Care Supervisor.

Conocimientos

Food production

Attention to detail

Following instructions

Independent work

Punctuality

Descripción del empleo

Sbs Acquisition Company LLC in Santa Barbara, CA, is hiring a production associate to manage filleting operations and rack stocking in the Medium Care area. You will move fillets from the fillet wash to trays, keep lines running, and ensure cleanliness and safety per GMP guidelines.

Ideal candidates have food manufacturing experience, knowledge of GMP/HACCP, and the ability to work quickly and accurately in a busy environment; strong attention to detail and reliable attendance are essential.