Fish Trimmer

Staffing Connection Inc.; Alabama; On-site; USD 30,000 - 40,000; Full time

Job summary

Staffing Connection Inc. is looking for an Experienced Fish Fillet Cutter to perform precise filleting and trimming of seafood at the Mobile, AL facility. The role requires strong knife skills and a commitment to food safety and hygiene standards.

The ideal candidate will have proven experience in high-volume fish preparation and be able to work efficiently in a fast-paced environment while maintaining quality. Attention to detail and physical stamina for manual labor are essential.

Qualifications

• Proven experience in fish cutting, including high-volume filleting and trimming.
• Strong knife skills for efficiently filleting, deboning, and portioning seafood products.
• Knowledge of food safety standards and proper food handling techniques.

Responsibilities

• Clean, fillet, and portion fish and seafood according to specified standards.
• Maintain adherence to food safety protocols during preparation.
• Collaborate with team members to meet daily production goals.

Skills

Knife skills

Attention to detail

Knowledge of food safety standards

Job description

Experienced Fish Fillet Cutter

• Perform precise filleting, trimming, and deboning of seafood according to quality standards.
• Maintain cleanliness, safety, and hygiene in the workplace.
• Manage tools and equipment used in seafood processing.
• Work in a fast‑paced environment with attention to detail and production targets.
• Physical stamina for standing and manual labor.
• Prior seafood processing experience is a plus.
• Location: On‑site at the Mobile, AL facility.

Key Responsibilities

• Clean, fillet, and portion fish and seafood according to specified standards and client preferences.
• Maintain strict adherence to food safety protocols and sanitation guidelines during all stages of preparation.
• Collaborate with team members to meet daily production goals while maintaining quality standards.
• Follow all health regulations and safety procedures to ensure a safe working environment.

Required Experience & Skills

• Proven experience in fish cutting, including high-volume filleting and trimming.
• Strong knife skills for efficiently filleting, deboning, and portioning seafood products.
• Knowledge of food safety standards and proper food handling techniques.
• Prior kitchen or culinary experience is highly desirable.
• Ability to work quickly and accurately in a fast-paced environment.
• Excellent attention to detail and commitment to cleanliness and hygiene.