Fiserv Forum - Concessions Bartender

Levy Restaurants; Milwaukee (WI); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Instapay

Even app savings

Discount marketplace

Health & wellness program

Employee assistance program

Job summary

Levy Restaurants is seeking a part-time, event-based bartender for Milwaukee venues in partnership with FISERV Forum, the Milwaukee Bucks, and the Marquette Eagles. The position offers $16.13 per hour and is a union role.

You will provide attentive service, master beverage preparation, and up-sell specialties while maintaining a welcoming guest experience. Candidates should have 1–2 years of high-volume bartending, be able to lift up to 50 pounds, and maintain safety and sanitation standards.

Qualifications

• 1–2 years of high-volume bartending experience.
• Must be of legal age to serve alcohol and possess required certifications.
• Ability to lift and transport up to 50 pounds; stand and move during shifts.

Responsibilities

• Completes steps of service to ensure guest satisfaction.
• Describes menu offerings, packaging, and pricing; upsells where appropriate.
• Establishes rapport with guests and members; provides welcoming service.
• Uses suggestive selling techniques to increase sales.
• Delivers beverages promptly and accurately; maintains clean service areas.
• Follows cash handling and POS procedures; adheres to safety standards.
• Communicates guest issues to management; adheres to Levy policies.

Skills

Bartending experience

POS system proficiency

Cocktails and pouring liquor

ServSafe certified

English proficiency

Tools

POS system software

Job description

Levy Sector

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES

$16.13/HR, UNION POSITION.

Mission

To consistently win one customer at a time through teamwork and living “The Levy Difference.”

Major Areas of Responsibility

Service

• Completes steps of service to ensure utmost guest satisfaction
• Understands and can describe menu offerings, packaging/presentation and pricing
• Establishes rapport with guests/members
• Effectively uses suggestive and upselling techniques
• Always exceeds guest expectations
• Adheres to location appearance guidelines
• Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
• Delivers properly prepared beverages in a timely manner
• Responds to guest needs and requests

Controls

• Maintains service areas
• Follows cash handling and tip reporting guidelines
• Accurately uses POS system
• Employs good safety and sanitation practices
• Follows responsible alcohol service policies
• Practices proper product control and handling of all inventory and equipment
• Follows Core Levy beverage recipes and specifications
• Thoroughly completes all station set-up and breakdown responsibilities
• Communicates guest issues to management
• Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook

Team

• Displays a positive attitude toward teammates and managers
• Helps fellow team members whenever necessary
• Always on time and ready to perform all required duties

Job Requirements

• 1-2 years of experience bartending in a high-volume capacity preferred
• Lifts and transports up to 100 lbs.
• Frequently reaches, lifts, stoops, bends and cleans to maintain service area
• Walks and stands during entire shift
• English reading, writing, and math skills required
• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
• Must be of legal age to serve alcohol and possess any required certifications to do so
• Able to communicate effectively with managers, guests and teammates by speaking and comprehending English

Proposed Skills, Qualifications, And Abilities

• Able to accurately use POS system
• Previous bartending experience
• Making cocktails and pouring liquo
• Possesses Class D Operator’s license
• Able to lift and transport up to 50 pounds
• Practices RAS and abides by all Levy, Bucks, City, and state alcohol service
• Must be ServSafe certified

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf