Fiserv Forum - Clubs Barback

Levy Restaurants; Milwaukee (WI); On-site; USD 30,000 - 32,000; Part time

Benefits offered by this job

Instapay (early wage access)

High interest savings via EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Milwaukee is seeking a part-time, event-based team member for the FISERV Forum partnership with the Bucks and Marquette Eagles. The role offers $22.03/hr, union benefits, and opportunities to learn and grow within a dynamic catering and service team.

Responsibilities include guest service, menu knowledge, bar setup, cashiering, and ensuring safety and sanitation standards across all service areas.

Qualifications

• Able to lift and transport up to 50 lbs.
• Able to move and change kegs and operate draft system.
• Able to work in all areas of the department (any bar location).

Responsibilities

• Completes steps of service to ensure utmost guest satisfaction.
• Understands and can describe menu offerings, packaging/presentation and pricing.
• Responds to guest needs and requests.
• Always exceeds guest expectations.
• Adheres to location appearance guidelines.
• Acts with a sense of urgency and provides friendly, efficient service to teammates and guests.
• Performs important guest service functions including among other things: empty plates and glassware, wiping down bar and setting up for dining at bar.

Skills

lift up to 50 lbs

move and change kegs

operate draft system

Job description

Levy Sector
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES
$22.03/HR, UNION POSITION.
Mission
To consistently win one customer at a time through teamwork and living “The Levy Difference.”
Major Areas of Responsibility
Service

• Completes steps of service to ensure utmost guest satisfaction
• Understands and can describe menu offerings, packaging/presentation and pricing
• Responds to guest needs and requests
• Always exceeds guest expectations
• Adheres to location appearance guidelines
• Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
• Performs important guest service functions including among other things: empty plates and glassware, wiping down bar and setting up for dining at bar
  

Controls

• Maintains service areas
• Communicates guest issues to management
• Follows responsible alcohol service policies
• Follows cash handling and tip reporting guidelines
• Employs good safety and sanitation practices
• Practices proper product control and handling of all inventory and equipment
• Thoroughly completes all station set-up and breakdown responsibilities
• Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
  

Team

• Displays a positive attitude toward teammates and managers
• Helps fellow team members whenever necessary
• Always on time and ready to perform all required duties
  

Job Requirements

• Lifts and transports up to 50 lbs.
• Frequently reaches, lifts, stoops, bends and cleans to maintain service area
• Walks and stands during entire shift
• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
• Must be of legal age to serve alcohol and possess any required certifications to do so
• Able to communicate effectively with managers, guests, and teammates by speaking and comprehending English
  

Proposed Skills, Qualifications, And Abilities

• Able to lift and transport up to 50 lbs
• Able to move and change kegs and operate draft system
• Able to work in all areas of the department (any bar location)
  

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program
  

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf