First-Shift Shipping & Receiving Specialist

Crown Bakeries; Dickson (TN); On-site; USD 21,000 - 30,000; Full time

Job summary

Crown Bakeries is seeking a Warehouse Loader to unload trailers, manage dock areas, and ensure proper rotation and sanitation in a fast-paced bakery setting. You will record ingredients, load trucks, and maintain accurate load sheets to support safe, high-quality production.

The role requires lifting up to 50 pounds, high school completion, and familiarity with baking processes. Applicants should be able to follow GMPs and maintain clean, organized workspaces.

Qualifications

• Knowledge of baking processes, equipment and terminology is desired.
• Ability to process large volumes of repetitive work to meet deadlines.
• Ability to lift heavy materials weighing up to fifty pounds may be required.
• Completion of high school and/or equivalent education or experience in job related activities

Responsibilities

• Unload trailers as they arrive.
• Keep docks clean and remove empty trays/pallets.
• Unload ingredients or other materials.
• Record ingredients received on proper forms.
• Load trucks according to load sheets and check stacks.
• Mark load sheets with product dates.
• Verify pallets match load sheet after loading.
• Submit load sheets and forms after shift.
• Dispose of empty boxes/bags.
• Organize product varieties and record quantities.
• Maintain freezer organization and rotation.
• Keep ante rooms and back of freezer clean.
• Report equipment problems to supervision.
• Monitor product quality and seals.
• Check nesting of trays.
• Perform daily checks and loads as required.
• Maintain overall area cleanliness.
• Perform sanitation duties as assigned.
• Perform other tasks as needed by supervisor.
• Move trailers on/off property using trucks and yard dogs

Skills

Baking knowledge

Heavy lifting

Repetitive workload handling

Education

High School Diploma or equivalent

Job description

Crown Bakeries is seeking a Warehouse Loader to unload trailers, manage dock areas, and ensure proper rotation and sanitation in a fast-paced bakery setting. You will record ingredients, load trucks, and maintain accurate load sheets to support safe, high-quality production.

The role requires lifting up to 50 pounds, high school completion, and familiarity with baking processes. Applicants should be able to follow GMPs and maintain clean, organized workspaces.