First-Shift Refrigerated Production Supervisor

DeKalb County Economic Development Corporation; Sycamore (IL); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

ESOP

Medical

Dental

Vision

Life and AD&D

Short-term/Long-term Disability

401k Retirement Plan

Paid Time Off

Paid Holidays

Wellness Programs

Job summary

The Suter Company in Illinois seeks an Assistant Production Manager to support the Production Manager in daily operations. You will help ensure smooth, safe production while maintaining food safety and quality standards. You will coordinate staff, manage resources, and implement production schedules to meet output targets.

Core hours are 7:00 a.m. to 3:30 p.m., Monday through Friday, with possible Saturday work as needed in a make-to-order environment.

Qualifications

• Bachelor’s degree in business or related field with 1–3 years supervisory experience, or equivalent high school diploma with 3–5 years supervisory experience
• GMPs, SOPs, HACCP knowledge and regulatory requirements are preferred
• Experience coordinating staff and production schedules or similar
• Proficient with MS Office and basic data reporting

Responsibilities

• Coordinate safety initiatives and audits and participate in safety plans
• Monitor and control resources in the production process
• Ensure team members are trained and performance is monitored
• Prepare weekly meeting presentations and present content
• Conduct department tours for applicants
• Complete job closing per company standards
• Basic comfort with tablets and related tech used in production

Skills

Safety leadership

Team supervision

GMP SOP knowledge

Communication

Problem solving

Computer literacy

Education

Bachelor’s degree in business

High school diploma + supervisory exp

Tools

Microsoft Office

Company database

Internet & Email

Job description

The Suter Company in Illinois seeks an Assistant Production Manager to support the Production Manager in daily operations. You will help ensure smooth, safe production while maintaining food safety and quality standards. You will coordinate staff, manage resources, and implement production schedules to meet output targets.

Core hours are 7:00 a.m. to 3:30 p.m., Monday through Friday, with possible Saturday work as needed in a make-to-order environment.