First-Shift Prep Supervisor: Lead Food Prep & Team Growth

blountfinefoods; Fall River (MA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

401(k) with company match

Paid time off

Education assistance

Life Insurance

Short Term Disability

Employee discounts

Discretionary annual bonus

Job summary

Blount Fine Foods in Fall River, MA is seeking a Prep Supervisor for the 1st shift to oversee the Prep department and ensure accurate, efficient processing of raw ingredients for production utilization.

The role trains and coaches a 30-person team, manages real-time inventory and labor costs, ensures safety, QA, allergen awareness, HACCP compliance, and maintains standard procedures and cost per lb targets.

Qualifications

• Associate degree or equivalent; 2–3 years supervisory experience; 3 years production/manufacturing experience.

Responsibilities

• Train and coach Prep department staff.
• Manage real-time inventory and labor costs.
• Ensure safety, QA, allergen awareness, and HACCP compliance.
• Maintain procedures and cost per lb targets.

Skills

Supervisory experience

Inventory management

Safety & QA compliance

Education

Associate's degree

Job description

Blount Fine Foods in Fall River, MA is seeking a Prep Supervisor for the 1st shift to oversee the Prep department and ensure accurate, efficient processing of raw ingredients for production utilization.

The role trains and coaches a 30-person team, manages real-time inventory and labor costs, ensures safety, QA, allergen awareness, HACCP compliance, and maintains standard procedures and cost per lb targets.