Prep Lead - Morning Shift with Growth & Benefits

Blount Fine Foods Corp.

McKinney (TX)

On-site

USD 1,157,000 - 1,185,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, and vision insurance
401(k) plan with company match
Paid time off, including vacation, s2
Education assistance program
Life insurance
Short-term disability coverage
Product discounts at company retail

Job summary

Blount Fine Foods Corp. in McKinney, TX is seeking a Prep Lead to oversee the Prep department's efficient processing of ingredients on the first shift (5:00 AM–1:30 PM). This full-time role requires hands-on leadership to guide team members and ensure quality and safety standards are met.

You will train staff, drive on-time production, minimize waste, manage inventory, and uphold HACCP, GMP, and allergen controls. Weekend work may be required based on operational needs.

Qualifications

  • Experience leading a line and coordinating team during a shift.
  • Knowledge of HACCP, GMP and allergen protocols.
  • Ability to maintain accurate inventory.
  • Willingness to work early shifts and weekends as needed.

Responsibilities

  • Lead and train team members to ensure accurate processing of ingredients.
  • Minimize waste and delays in production.
  • Maintain department inventory accuracy.
  • Operate and support processing equipment.
  • Ensure compliance with food safety policies.
  • Report KPI performance to leadership.

Skills

Team leadership
Training
Food safety compliance
Quality control

Tools

Pallet jack operation
Equipment maintenance

Job description

Blount Fine Foods Corp. in McKinney, TX is seeking a Prep Lead to oversee the Prep department's efficient processing of ingredients on the first shift (5:00 AM–1:30 PM). This full-time role requires hands-on leadership to guide team members and ensure quality and safety standards are met.

You will train staff, drive on-time production, minimize waste, manage inventory, and uphold HACCP, GMP, and allergen controls. Weekend work may be required based on operational needs.

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