First-Shift Kettle Sauce Operator

Kettle Cuisine; Green Bay (WI); On-site; USD 21,000 - 26,000; Full time

Job summary

Kettle Cuisine in Green Bay, WI invites applications for a First Shift Machine Kitchen Operator/Kettle Operator. You will produce sauces in open kettles and monitor each batch to ensure top quality and safety.

Shifts are Sunday-Thursday 6:30am to 3:00pm with occasional overtime on Fridays. Responsibilities include operating ovens, kettles, weighing ingredients, prepping trays, and maintaining clean, GMP-compliant work areas.

Qualifications

• High school diploma or GED required.
• Prior manufacturing or food experience preferred.
• Bilingual in Spanish is a plus.

Responsibilities

• Operate various cooking equipment – ovens, kettles, dishwasher, pumps, etc.
• Verify correct ingredients and measure and/or weigh ingredients.
• Place products on trays and have it ready for cooking.
• Scoop/ fill products into kettle and place designated ingredients into kettle; monitor time and temperatures throughout the process.
• Scoop/ remove all cooked products out of the kettle after cooking.
• Clean and sanitize equipment/ work area after each use.
• Gather veggie carts together.
• Fill containers with hot stock.
• Run pan wash machine.
• Utilize pallet jack to move totes and loads.
• Communicate pertinent information to Supervisor.
• Follows GMP, safety, food safety, environmental and sanitation procedures.

Skills

Attention to detail

Positive attitude

Creative problem-solving

Fast-paced

Education

High school diploma or GED

Job description

Kettle Cuisine in Green Bay, WI invites applications for a First Shift Machine Kitchen Operator/Kettle Operator. You will produce sauces in open kettles and monitor each batch to ensure top quality and safety.

Shifts are Sunday-Thursday 6:30am to 3:00pm with occasional overtime on Fridays. Responsibilities include operating ovens, kettles, weighing ingredients, prepping trays, and maintaining clean, GMP-compliant work areas.