Sauce Kettle Operator – Precision Cooking & QC

Kettle Cuisine; Green Bay (WI); On-site; USD 38,000 - 52,000; Full time

Job summary

Kettle Cuisine, Green Bay plant, is seeking a Kettle Operator to produce sauces in open kettles and monitor each batch for quality. You will handle ingredients, operate ovens and kettles, and ensure accurate measurements and timings.

The role emphasizes adherence to GMPs, safety rules, and food safety procedures in a fast-paced plant environment, with a focus on teamwork and reliability.

Qualifications

• High school diploma or GED is required.
• Prior manufacturing or food experience is preferred.
• Bilingual in Spanish is a plus.

Responsibilities

• Operate cooking equipment such as ovens, kettles, and pumps.
• Verify ingredients and weigh/measure components as required.
• Prepare products for cooking and monitor time and temperatures.
• Sanitize and clean equipment and work area after use.
• Communicate effectively with Supervisors and team members.
• Follow GMPs, safety rules, and food safety procedures.

Skills

Attention to detail

Safety conscious

Team-oriented

Education

High school diploma or GED

Job description

Kettle Cuisine, Green Bay plant, is seeking a Kettle Operator to produce sauces in open kettles and monitor each batch for quality. You will handle ingredients, operate ovens and kettles, and ensure accurate measurements and timings.

The role emphasizes adherence to GMPs, safety rules, and food safety procedures in a fast-paced plant environment, with a focus on teamwork and reliability.