First Shift Egg Processing Operator – Food Safety Focus

Cooper Farms; Fort Recovery (OH); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid vacation at hire

6 paid holidays, +2 floating holidays

Weekly pay

Same-day pay

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with company match

Wellness reimbursement

Referral bonus

Healthcare clinics

Job summary

Cooper Farms is hiring a 1st shift Further Process Operator at our Liquid Egg Processing facility in Ft. Recovery, Ohio. Starting pay is $17.90–$21.45 per hour with potential increase at 90 days and profit-sharing bonuses.

The role runs Monday through Friday, 6:00am-2:30pm, with opportunities to grow within a long-standing food company. Responsibilities include ensuring compliance with food safety, monitoring production, training staff, and maintaining HACCP/SQF documentation.

Qualifications

• Must be at least 18 years old.
• Must have organizational, written, and verbal communication skills.
• 2 years experience in further process/pasteurization preferred.

Responsibilities

• Ensure compliance with food safety, quality, and USDA regulations.
• Monitor production processes to maintain food safety and quality standards.
• Conduct daily inspections and work with USDA inspectors.
• Train employees on equipment operation and safety procedures.
• Assist with HACCP, SQF, and production documentation.
• Investigate food safety and quality issues and help implement solutions.

Skills

Food safety awareness

USDA regulations

Communication skills

Education

High school diploma

Job description

Cooper Farms is hiring a 1st shift Further Process Operator at our Liquid Egg Processing facility in Ft. Recovery, Ohio. Starting pay is $17.90–$21.45 per hour with potential increase at 90 days and profit-sharing bonuses.

The role runs Monday through Friday, 6:00am-2:30pm, with opportunities to grow within a long-standing food company. Responsibilities include ensuring compliance with food safety, monitoring production, training staff, and maintaining HACCP/SQF documentation.