Hospital Prep Cook: Precision, Teamwork & Health Benefits

Valley Health System; Winchester (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Zero-Deductible Health Plan

Paid Time Off

Tuition Assistance

Retirement Savings Match

Wellness Program

Health savings account

Dining discounts

Job summary

Valley Health System is seeking a Prep Cook to support nutrition services for patients and staff. The role involves preparing meals, measuring ingredients, and following detailed recipes and safety procedures.

You will assist with plating, receiving menu orders, and maintaining clean, sanitary work areas. Candidate should have a high school diploma (or equivalent) and at least 3 years of cooking experience, with Serve Safe certification preferred.

Qualifications

• High School Diploma or equivalent preferred.
• Minimum of 3 years cooking experience preferred.
• Serve Safe certification or exam completion required.

Responsibilities

• Prepares food for meals on the correct day at the correct time.
• Weighs and measures ingredients for recipes.
• Follows recipes, yield charts and equipment instructions for quality.
• Ensures proper food handling, sanitation and safety standards.
• Maintains cleanliness and organizes station and inventory.

Skills

Team player

Communication

Multitasking

Education

High School Diploma or equivalent

Tools

Serve Safe knowledge

Job description

Valley Health System is seeking a Prep Cook to support nutrition services for patients and staff. The role involves preparing meals, measuring ingredients, and following detailed recipes and safety procedures.

You will assist with plating, receiving menu orders, and maintaining clean, sanitary work areas. Candidate should have a high school diploma (or equivalent) and at least 3 years of cooking experience, with Serve Safe certification preferred.