First Cook- Fox Chase|Full-time

Temple Health – Temple University Health System; Philadelphia (Philadelphia County); On-site; USD 34,000 - 52,000; Full time

Job summary

Temple Health – Temple University Health System in Philadelphia is seeking a full-time food service cook to support hospital operations. You will master detailed food preparation following standardized recipes and production requirements, ensuring meals meet quality and safety standards.

Responsibilities include adhering to HACCP procedures, maintaining production records, and engaging with patients and staff to meet service expectations.

Qualifications

• High School Diploma or Equivalent required.
• Trade School Culinary Degree preferred.
• 2 years experience preparing food in a high-volume/institutional environment required.
• General experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillets, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers preferred.

Responsibilities

• Master detailed food preparation adhering to standardized recipes and production requirements.
• Adheres to HACCP procedures for all prep and food safety and maintains records as required.
• Meets customer service expectations by actively engaging with customers.

Skills

Food safety

Customer service

Teamwork

Education

High School Diploma or Equivalent

Trade School Culinary Degree

Tools

Electric slicers

Convection ovens

Deck ovens

Tilting skillet

Deep fat fryers

Steamers

Steam kettles

Mixers

Meat grinders

Food choppers

Job description

Category

Support Services & Trades

Job Location

333 Cottman Avenue, Philadelphia, Pennsylvania, United States

Tracking Code

264847

Weekly Hours

40.00

Schedule

Full-Time

Shift

Day Shift

Required to master more detailed food preparation adhering to standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.

Education

High School Diploma or Equivalent Required

Experience

• Trade School Culinary Degree Preferred
• 2 years experience preparing food in a high volume/institutional environment Required
• General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers Preferred