First Cook- Part-time 24hrs|FCCC

Temple-Health; Philadelphia (Philadelphia County); On-site; USD 17,000 - 22,000; Part time

Job summary

Temple-Health in Philadelphia, PA, is seeking a part-time food service worker to perform detailed food preparation in a high-volume setting, following standardized recipes and production requirements.

You will adhere to HACCP procedures, maintain records as required, and engage with customers to meet service expectations. Schedule is 24 hours per week with rotating shifts.

Qualifications

• High School Diploma or equivalent required.
• Trade school culinary degree preferred.
• 2 years experience preparing food in a high-volume institutional environment required.
• General experience with production equipment preferred.

Responsibilities

• Required to master more detailed food preparation adhering to standardized recipes and production requirements.
• Adheres to HACCP procedures for all prep and food safety and maintains records as required.
• Meets customer service expectations by actively engaging with customers.

Skills

Food preparation

Customer service

Food safety

Record keeping

Education

High School Diploma or GED

Trade School Culinary Degree

Tools

Electric slicers

Convection ovens

Deck ovens

Tilting skillets

Deep fat fryers

Steamers

Steam kettles

Mixers

Meat grinders

Food choppers

Job description

333 Cottman Avenue, Philadelphia, Pennsylvania, United States

Tracking Code

264426

Weekly Hours

24.00

Schedule

Part-Time

Shift

Rotating

Required to master more detailed food preparation adhering to standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.

Education

• High School Diploma or Equivalent Required
• Trade School Culinary Degree Preferred

Experience

• 2 years experience preparing food in a high volume/institutional environment Required
• General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers Preferred

Licenses

• ServSafe Certification Preferred