Cook- PT|Episcopal Campus

Temple Health – Temple University Health System; Philadelphia (Philadelphia County); On-site; USD 17,000 - 25,000; Part time

Job summary

Temple Health – Temple University Health System is hiring for a part-time food service role at 100 East Lehigh Ave, Philadelphia, PA. The position requires preparing quality food per recipes, adhering to HACCP procedures and maintaining records.

You will engage customers to meet service expectations and take on early morning weekend coverage as needed. Applicants should have a High School Diploma or equivalent and at least 2 years of experience in high-volume institutional cooking.

Qualifications

• High school diploma or equivalent is required.
• Minimum 2 years of experience in high-volume institutional food preparation.
• Experience with production equipment and HACCP is preferred.

Responsibilities

• Prepares quality food products according to standardized recipes and production requirements.
• Maintains HACCP procedures for prep, safety and records as required.
• Meets customer service expectations by actively engaging with customers.
• Accepts early morning departmental operations coverage on weekends.

Skills

Customer service

Food safety awareness

Education

High School Diploma or Equivalent

Tools

Electric slicers

Convection ovens

Deck ovens

Tilting skillet

Deep fat fryers

Steamers

Steam kettles

Mixers

Meat grinders

Food choppers

Job description

Category
Support Services & Trades
Job Location
100 East Lehigh Ave, Philadelphia, Pennsylvania, United States
Tracking Code
263163
Weekly Hours
16.00
Schedule
Part-Time
Shift
Day Shift
Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers. Assumes early morning departmental operations coverage on weekends.
Education
High School Diploma or Equivalent Required
Experience
2 years experience preparing food in a high volume/institutional environment. Preferred
General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers. Preferred
Licenses