First Cook- Fox Chase|Full-time

Temple-Health; Philadelphia (Philadelphia County); On-site; USD 32,000 - 42,000; Full time

Job summary

Temple-Health is seeking a full-time kitchen/food preparation associate at our Philadelphia location. The role involves day-shift cooking in a high-volume setting, adhering to standardized recipes and HACCP procedures, and maintaining required records.

The candidate should have a High School Diploma or equivalent, with a Trade School Culinary degree preferred and at least 2 years of experience. ServSafe certification is preferred.

Qualifications

• High School Diploma or Equivalent is required
• Trade School Culinary Degree is preferred
• 2 years experience preparing food in a high-volume/institutional setting is required
• Experience with production equipment (electric slicers, convection/deck ovens, tilting skillets, fryers, steamers, steam kettles, mixers, meat grinders, food choppers) is preferred
• ServSafe Certification preferred

Responsibilities

• Prepare food in a high-volume institutional environment following standardized recipes and production requirements
• Adhere to HACCP procedures for all prep and food safety and maintain records
• Engage with customers to meet service expectations by actively assisting and communicating

Skills

Customer service

Food safety

Education

High School Diploma or Equivalent

Trade School Culinary Degree

Tools

Electric slicers

Convection ovens

Deck ovens

Tilting skillet

Deep fat fryers

Steamers

Steam kettles

Mixers

Meat grinders

Food choppers

Job description

333 Cottman Avenue, Philadelphia, Pennsylvania, United States

Tracking Code

264847

Weekly Hours

40.00

Schedule

Full-Time

Shift

Day Shift

Required to master more detailed food preparation adhering to standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.

Education

• High School Diploma or Equivalent Required
• Trade School Culinary Degree Preferred

Experience

• 2 years experience preparing food in a high volume/institutional environment Required
• General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers Preferred

Licenses

• ServSafe Certification Preferred