First Cook Parttime 24hrsFCCC

Temple Health; Philadelphia (Philadelphia County); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Temple Health in Philadelphia is seeking a capable kitchen professional to master detailed food preparation following standardized recipes and production requirements.

You will adhere to HACCP procedures, maintain required records, and engage with customers to meet service expectations. This role requires 2 years of high-volume institutional food prep experience and familiarity with commercial kitchen equipment.

High school diploma or equivalent is required, with preferred culinary training.

Qualifications

• Minimum 2 years experience preparing food in a high-volume/institutional environment.
• Experience with a broad range of commercial kitchen equipment preferred.
• ServSafe certification preferred.

Responsabilités

• Prepare food according to standardized recipes and production requirements.
• Adhere to HACCP procedures for all prep and food safety and maintain records as required.
• Meet customer service expectations by actively engaging with customers.

Connaissances

Food prep in high volume

Production equipment knowledge

Formation

High School Diploma or Equivalent

Trade School Culinary Degree

Outils

Electric slicers

Convection ovens

Deck ovens

Tilting skillet

Deep fat fryers

Steamers

Steam kettles

Mixers

Meat grinders

Food choppers

Description du poste

Required to master more detailed food preparation adhering to standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.

Education

• High School Diploma or Equivalent Required
• Trade School Culinary Degree Preferred

Experience

• 2 years experience preparing food in a high volume/institutional environment Required
• General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers Preferred

Licenses

• ServSafe Certification Preferred