First Cook

Tier1usa; Denver (CO); On-site; USD 35,000 - 45,000; Full time

Job summary

Tier1usa in Denver, Colorado, is looking for a skilled Cook to prepare meals for both airline customers and the employee cafeteria. Ideal candidates will have experience in a variety of cooking techniques and a strong commitment to quality and compliance with regulations.

The position requires excellent communication skills and the ability to work under pressure, and flexibility in scheduling is essential. Join our dedicated team to ensure top-notch service!

Responsibilities

• Ensure compliance with quality standards, FDA, HACCP & other regulations.
• Follow recipes to exact specifications.
• Prepare meals for Airline customers.
• Prepare meals for employee cafeteria.

Skills

Broiling

Batch cooking

Sautéing

Baking

Frying

Blanching

Excellent communication skills

Flexibility under pressure

Team spirit

Education

Two years experience in a relevant field

Job description

• Experience in broiling, batch cooking, sautéing, poaching, baking, frying and blanching
• Ability to comprehend Menu specifications.
• Ability to effectively communicate with customer both internal and external.
• Standard knife cute
• Prepping product for plating

PRINCIPAL RESPONSIBILITIES

• Ensure compliance with quality standards, FDA, HACCP & other regulations
• Follow recipes to exact specifications
• Prepare meals for Airline customers
• Prepare meals for employee cafeteria

QUALIFICATIONS; EDUCATION AND EXPERIENCE

• Two years experience
• Must demonstrate excellent communication skills, both oral and written.
• Must have ability to work under pressure while maintaining composure.
• Must be a team spirited individual.
• Should have good working knowledge of airline specifications.
• Must be flexible on days off and start time.